Chef de Partie — Michelin-Star Kitchen + Generous Perks

Relais & Châteaux's Farlam Hall seeks a dedicated Chef de Partie for Cedar Tree restaurant (1 Michelin star & 4 AA rosettes). You will support senior chefs, manage food preparation across sections (Larder, Sauce, Pastry), and uphold food safety and allergen standards.

You'll join a skilled team in a respected establishment known for exceptional dining, guest experiences, and collaborative kitchen culture.

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