Chef de Partie: Nutritional Care Kitchen Lead

Avery Healthcare Group in Gravesend is seeking a Chef de Partie to support the Head Chef and Sous Chef in leading a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service for our residents. You will participate in meetings, prepare nutritious meals, manage stock to minimise waste, and help develop menus.

The role requires a catering qualification, Basic Food Hygiene, and at least 1 year of catering experience.

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