Chef de Partie - Pastry & High-Volume Kitchen, Flexible Hours

Haskins in Ferndown is seeking a Chef De Partie on a full-time temporary basis (9 months), 38 hours per week, alternate weekends. The role includes day-to-day kitchen duties across production, overseeing counter service, carvery, pizza oven and patisserie counter, with a strong pastry background required.

You will work in a busy team, deliver high quality food, enjoy sociable hours, and benefit from an Employee Assistance Program, pension, staff discounts, free on-site parking, uniform, and more

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