Chef de Partie — Path to Sous Chef in a Quality Kitchen

The Griffin Inn in Fletching, East Sussex, is seeking a talented Chef de Partie or ambitious Commis Chef to join Head Chef Jakub and the team. You will work with fresh ingredients, take pride in every plate, and develop your career in a quality kitchen.

We offer structured progression from CDP to Sous Chef, ongoing training, and apprenticeship opportunities within a supportive, quality-led environment.

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