Chef de Partie — Progress Your Kitchen Career in Hotels

Dalata Hotel Group plc in Northern Ireland is seeking a Chef De Partie to support daily kitchen operations in a busy hotel environment. You will work under the Head Chef and Sous Chef, ensuring dishes meet quality and safety standards while maintaining a high level of hospitality.

The role requires prior hotel kitchen experience and a passion for great food, with an emphasis on teamwork, accuracy, and operating under pressure. Dalata offers development opportunities and a supportive team culture.

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