Chef de Partie - Rosette Kitchen Lead

Eden Hotel Collection in the UK seeks a Chef De Partie to join a busy kitchen, responsible for managing a section, preparing, cooking and presenting rosette-standard dishes.

You will mentor junior chefs and apprentices, work with the Head Chef, and bring passion for ethically sourced produce, strong timekeeping and teamwork to service.

We value collaboration and offer award-winning support, generous leave and staff benefits.

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