Chef De Partie Schools

Key Responsibilities:

• Prepare, cook, and present dishes according to the menu specifications.
• Maintain high standards of food quality, hygiene, and presentation.
• Ensure compliance with food safety regulations and health standards.
• Manage kitchen inventory and coordinate with suppliers to maintain stock levels.
• Keep the kitchen area clean, organized, and safe at all times.
• Work efficiently under pressure, managing multiple tasks simultaneously.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.

Requirements:

• Proven experience as a Chef in a similar environment.
• Strong culinary skills and knowledge of kitchen equipment and cooking techniques.
• Enhanced DBS check (Ideal not Required).
• Food Safety Certificate Level 2 (Ideal not Required).
• Excellent time management and organizational skills.
• Ability to work effectively both independently and as part of a team.
• Strong attention to detail and a commitment to delivering high-quality dishes.

Ideal- candidates with an enhanced DBS check and a Food Safety Certificate Level 2

JBRP1_UKTJ

#J-18808-Ljbffr