Chef de Partie: Seasonal Cuisine, 4-Day Week, Growth

Seaham Hall’s Dining Room is seeking a Chef de Partie to lead a section under the Head Chef, delivering seasonal, locally sourced dishes with creativity and consistency. You’ll work closely with the kitchen team across service, maintaining standards during busy periods and contributing to the restaurant’s exceptional guest experiences.

The role offers a 40-hour week over four days, with a salary up to £34,000 plus a share of roughly £2,000 in annual service charge, and benefits including a 4-day

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