Chef de Partie — Seasonal, Farm-to-Table Kitchen

The Field Farmshop & Kitchen is opening October 2026 and seeks an energetic Chef de Partie to join our farm-to-table kitchen team. You will take ownership of your section, cook to high standards, and help deliver an exceptional guest experience with seasonal, locally sourced produce.

You'll work closely with the Head Chef, maintain food safety and quality, and support the team through busy services while mentoring junior chefs and contributing ideas for menu development.

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