Chef de Partie – Seasonal, Local Produce Kitchen

The Cow and Sow in the West of England is seeking a Chef de Partie to join our farmshop and kitchen team, launching September 2026. You will work closely with our Head Chef, taking responsibility for your section and delivering consistently high standards of food preparation, cooking and presentation.

We prize enthusiasm for local produce and seasonal cooking, a proactive approach, and the ability to thrive in a busy kitchen.

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