Chef de Partie: Station Master, Craft & Consistency

Stamford Social is seeking a committed Chef de Partie to run an assigned kitchen section and support delivery of high-quality dishes. You will manage mise en place, station readiness, and service execution, working independently while contributing to the team rhythm.

The ideal candidate is disciplined, motivated, and takes pride in craft and consistency. The role requires experience in a professional kitchen, strong prep and station management, and the ability to work under pressure, including

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