Open role
Chef de partie - Temporary
- Aggregated by CV-Library
- Bath, Somerset
- Temporary
- Full Time
- £35,360 - £35,360 Per Hour
Job Description
Chef de partie
Contract type: Temporary
Pay Rate: £17hr
Shift type: 7AM - 15:00PM
Assignment date: 02/09/2026 - 18/09/2026
Location:Bath, BA2 8PA
Located in a Secondary and Sixth Form site. Involved in mobilising and starting a new school. Candidates must be able to get stuck in and support with mobilisation. This will be a mix of managing people and getting the site up and running.
As a Chef de partie you will be working all hands on deck and doing the responsibilities below;
- Prep and stock the designated section before service
- Cook and plate menu items accuratelu during service
- manage station inventory and minimize food waste
- train and oversee commis chefs or kitchen assistants
- Maintain strict kitchen hygiene and safety standards
Requirements for this role:
- Enhanced DBS - can accept personal Enhanced DBS that have been done in the past 30 days and are on the updated services.
- Safeguarding children
- KCSIE training
- Level 3 food safety training
- Allergens training
This training is mandatory for this role.
Please keep in mind that any training will not be paid for and will come out your first initial paycheck.
We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010
Contract type: Temporary
Pay Rate: £17hr
Shift type: 7AM - 15:00PM
Assignment date: 02/09/2026 - 18/09/2026
Location:Bath, BA2 8PA
Located in a Secondary and Sixth Form site. Involved in mobilising and starting a new school. Candidates must be able to get stuck in and support with mobilisation. This will be a mix of managing people and getting the site up and running.
As a Chef de partie you will be working all hands on deck and doing the responsibilities below;
- Prep and stock the designated section before service
- Cook and plate menu items accuratelu during service
- manage station inventory and minimize food waste
- train and oversee commis chefs or kitchen assistants
- Maintain strict kitchen hygiene and safety standards
Requirements for this role:
- Enhanced DBS - can accept personal Enhanced DBS that have been done in the past 30 days and are on the updated services.
- Safeguarding children
- KCSIE training
- Level 3 food safety training
- Allergens training
This training is mandatory for this role.
Please keep in mind that any training will not be paid for and will come out your first initial paycheck.
We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010