Chef de Partie + Tronc

With an exciting full refurbishment underway and our reopening planned for late October 2026 , we're getting ready for a brilliant new chapter at The Red Lion - and we're looking for a talented Chef de Partie to join us on the journey.

We're expecting to be busier than ever when we reopen, so this is a fantastic opportunity to join our kitchen team at a really exciting time.

We're looking for someone who is passionate about great food, takes pride in what they do and enjoys working in a busy, vibrant kitchen alongside a supportive team.

What we're looking for:

• A genuine passion for food and hospitality
• Experience working in a busy kitchen
• A positive, reliable and hardworking attitude
• Someone who works well as part of a team
• Great attention to detail and pride in every plate

Let us be a part of your next chapter!

What’s in it for you?

• Up to £33,000 plus a share of Tronc
• Flexible shift patterns
• Up to 33% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation & 20% for Friends and Family
• Development program with a clear pathway to Head Chef
• Access to the lifestyle card - which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle. With thousands of discounts covering local independents, national and online businesses, there are plenty of opportunities to save money. The lifestyle card is a 100% free benefit for our Upham Inn team members.
• Service Awards
• A Birthday Gift
• Refer a friend and Chef recruitment incentives of up to £1000

Chef de Partie Requirements:

• Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership
• Candidates with skills in preparing high quality fresh food dining will be at a particular advantage.
• Have the Right to Work in the UK

Chef de Partie Responsibilities:

• Be happy running a section ensuring high standards are maintained at all times
• Assist the Head chef/Sous chef in the smooth running of the kitchen
• Setting an example and guiding for junior chefs
• To complete all training in a timely manner
• To comply with the statutory requirements for fir, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
• Ensuring that you can follow the Food safety laws and requirements
• Have a positive and approachable manner alongside strong team player qualities

A job you can enjoy

The menuoffers an inspired menu, produced using the highest quality, fresh ingredients by our chefs on site.

What do we do?

We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper's Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.

Its an exciting time to join us!

Upham Inns is growing, and we want you to grow with us and be part of our success. We've been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team

We are looking for great people to join us

Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.

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