Open roleExternal
Chef de partie
- cambridge, england, United Kingdom
- Permanent·On-site
- Full time
Job Description
What’s in it for you:
- £13.50 per hour + tronc*
- you will receive a fair share of service charge, which is paid monthly. This currently averages an additional £3.80-£4.20 per hour (calculated March-April 2023).
- Work life balance
- 50% employee discount (at all Cambscuisine sites)
- 28 days paid annual leave.
- Fast focused development
- Great staff referral scheme.
- Company events
- Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.
- Tech Scheme.
- Cycle Scheme.
- Opportunities for growth and development with personal development plans and leadership training with Purple Story the home of operational excellence
- Epic summer and Christmas Staff parties.
- A paid walking trip up the mountains for two days with our MD.
- Site visits to our suppliers.
- Up skill sessions workshops.
We are looking for a chef de partie to join our team of chefs to help us keep delivering outstanding homemade food using local and seasonal produce.
Chef De Partie Responsibilities:
- Take responsibility for a specific section of the kitchen, ensuring smooth preparation and service.
- Maintain high standards of food quality, presentation, and consistency.
- Follow all food safety, hygiene, and company procedures.
- Prepare and cook dishes in line with company specifications and service standards.
- Support stock rotation, portion control, and waste minimisation.
- Report any issues with stock, equipment, or service to senior chefs.