CHEF DE PARTIE
- manchester, england, United Kingdom
Job Description
Are you a skilled and passionate Chef de Partie looking to take your career to the next level? COSMO World Buffet is searching for a talented individual to join our dynamic kitchen team and deliver an exceptional dining experience across multiple global cuisines.
About Us
At COSMO, we serve an exciting selection of global cuisines, from sizzling teppanyaki and authentic curries to fresh sushi and indulgent desserts. Our fast-paced environment requires a Chef de Partie with strong culinary skills and attention to detail to ensure every dish meets our high standards.
The Role
As Chef De Partie, You Will
- Prepare and cook high-quality dishes in your designated section
- Work across a variety of international cuisines in a buffet-style setting
- Ensure all food hygiene and safety standards are maintained
- Assist in stock control and kitchen organization
- Support the Sous Chef and Head Chef in the smooth running of the kitchen
- Train and mentor junior chefs, helping to maintain consistency and excellence
What We’re Looking For
- Previous experience as a Chef de Partie or a strong Demi Chef de Partie in a high-volume kitchen
- Passion for cooking and a keen interest in multi-cuisine buffet-style service
- Strong knowledge of food hygiene and safety regulations
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork and communication skills
What We Offer
- Competitive salary & performance-based bonuses
- Career growth opportunities within COSMO's expanding brand
- A vibrant and supportive work environment
- Staff discounts & perks
Our Values
COSMO World Buffet is guided by a set of core values encapsulated in the acronym "RECIPE" :
- Respect for people – Valuing and honouring every individual
- Efficiency to maximize performance – Striving for optimal productivity and effectiveness
- Creativity for new ideas – Encouraging innovation and fresh thinking
- Integrity to drive results – Upholding honesty and strong moral principles in achieving outcomes
- Passion in everything we do and continuous improvement – Approaching all tasks with enthusiasm and a commitment to ongoing enhancement
- Engagement and always going the extra mile – Actively involving oneself and exceeding expectations
These values reflect COSMO's dedication to delivering exceptional dining experiences and fostering a positive environment for both customers and staff.
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