Chef De Partie

Role Overview

We are looking for a passionate and motivated Chef de Partie to join our kitchen team. This role is ideal for a chef who is eager to develop their skills and progress their career within a supportive, hands-on environment.

You will take ownership of a section of the kitchen, ensuring consistent quality, supporting daily operations.

Key Responsibilities

Prepare, cook, and present dishes to a high standard Manage a designated section of the kitchen efficiently Assist in menu preparation Ensure food hygiene and health & safety standards are maintained at all times Work collaboratively with the Head Chef/Owner Maintain cleanliness and organisation of kitchen areasKey Skills & Experience

Essential Skills

Basic to intermediate cooking skills Good understanding of food hygiene (Level 2 Food Safety) Ability to work in a fast-paced environment Strong teamwork and communication skills Good time management and organisational ability Attention to detail and consistency in food quality Ability to work alone on occasionsDesirable Skills

Experience in a café, brunch, or casual dining environment Basic stock control and ordering experienceWorking days: 5 in 7 Days per week (Usually Tue to Sat)

Hours: 7am to 3.30 each day

ALL Overtime Paid

• Company pension scheme & annual leave (28 days)

Please apply with your CV and I will get back to you ASAP.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people