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Chef de Partie
- london, england, United Kingdom
- Permanent·On-site
- Full time
Job Description
About The Job
At Langosteria, the kitchen is where creativity, precision, and excellence come together to create an unforgettable culinary experience. We’re looking for a Chef de Partie who combines strong technical skills, organization, and leadership to manage a specific section of the kitchen and ensure the highest standards of quality and consistency. This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
Responsibilities
- Manage and oversee a specific section of the kitchen, ensuring dishes are prepared according to company standards
- Supervise and support Commis Chefs during preparation and service
- Ensure proper mise en place and organization of the assigned station
- Maintain quality, consistency, and presentation of dishes throughout service
- Ensure compliance with hygiene, health, and safety regulations
- Monitor stock levels and communicate ordering needs to the Sous Chef or Head Chef
- Collaborate with the kitchen team to ensure smooth and efficient service
About You
- Minimum two to three years of experience as Chef de Partie or in a similar role in high‑end kitchens
- Strong culinary techniques and knowledge of kitchen operations
- Leadership skills with the ability to guide and support junior team members
- Attention to detail and commitment to culinary excellence
- Ability to work under pressure in a fast‑paced fine dining environment
We Offer
- International and dynamic environment
- Continuous training
- Competitive salary package
- Real professional growth opportunities