Chef - Fresh Seasonal Menus, Breakfast & Lunch, Aberdeenshire

Thomas Franks is seeking a talented Chef to join our team at one of our locations in Greens, Aberdeenshire. This full-time, permanent role offers 40 hours per week, Monday to Friday, with a starting salary of £32,000 per annum.

You will work with fresh seasonal ingredients, prepare breakfast and lunch, and contribute to bespoke menus while upholding food hygiene standards. We provide development opportunities, discounts, and a supportive team in a growing catering business.

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