Chef: Lead Kitchen & Create Innovative Menus

ESS – Defence, Energy and Government Services is seeking an ambitious Chef to join the Defence food service team on a full-time basis (40 hours per week). You will prepare high-quality meals and uphold strict hygiene and brand standards for our clients and customers.

Key responsibilities include menu oversight, introducing new concepts, inventory monitoring, and ensuring exceptional service. The role offers progression in a market-leading organisation that values initiative and teamwork.

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