Chef: Lead Menu & Culinary Excellence (35h/wk)

ESS – Defence, Energy and Government Services is seeking an ambitious Chef to join our Defence catering team on a full‑time basis (35 hours per week). You will prepare and serve high‑quality meals, contribute to menu development and maintain hygiene standards in busy kitchens.

You’ll work a 5‑out‑of‑7 pattern, with opportunities to progress through our Career Pathways and MyLearning programmes, and benefit from a comprehensive benefits package.

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