Open role
Chef Manager
- Aggregated by CV-Library
- Didcot, Oxfordshire
- Temporary
- Full Time
- £37,440 - £37,440 Per Hour
Job Description
Are you an experienced Chef Manager looking for a rewarding role in education catering with a great work-life balance?
Blue Arrow is recruiting talented and passionate Chef Managers to work within schools across Didcot, with positions starting in September.
This is an excellent opportunity for experienced catering professionals who enjoy leading teams, creating nutritious meals, and making a positive impact in a school environment. These roles offer predominantly Monday to Friday daytime hours, providing an ideal work-life balance.
Why Join Blue Arrow?
✅ Competitive pay rates from £18.00 per hour and above
✅ Monday to Friday daytime working hours
✅ School holidays off in many placements
✅ Weekly pay every Friday
✅ September starts available
✅ Opportunity for long-term and permanent placements
✅ Dedicated consultant support throughout your assignment
✅ Work within friendly and supportive school environments
Your Role
As a Chef Manager, you will:
Lead and manage the day-to-day operation of the school kitchen
Plan and deliver healthy, nutritious meals in line with school standards
Manage kitchen staff, rotas, and daily workloads
Monitor stock levels, ordering, and budget control
Ensure food hygiene, health & safety, and allergen compliance are maintained at all times
Deliver excellent food quality and presentation
Build positive relationships with school staff, pupils, and stakeholders
Support the smooth and efficient running of the catering service
What We're Looking For
Previous experience as a Chef Manager, Catering Manager, Head Chef, or similar leadership role
Experience working within schools, education catering, contract catering, or high-volume catering environments
Strong leadership, organisational, and communication skills
Food Hygiene Certificate (Level 2 or above preferred)
Knowledge of food safety, allergens, and nutritional standards
Current DBS check is advantageous, although we can assist with obtaining one if required
Reliable, professional, and able to work independently
Own transport is beneficial due to client locations
Apply Today
If you're an experienced Chef Manager looking for your next opportunity in Didcot schools this September, we'd love to hear from you.
📧 Send your CV now for immediate consideration
September positions are filling quickly. Apply today to secure your next Chef Manager role.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Blue Arrow is recruiting talented and passionate Chef Managers to work within schools across Didcot, with positions starting in September.
This is an excellent opportunity for experienced catering professionals who enjoy leading teams, creating nutritious meals, and making a positive impact in a school environment. These roles offer predominantly Monday to Friday daytime hours, providing an ideal work-life balance.
Why Join Blue Arrow?
✅ Competitive pay rates from £18.00 per hour and above
✅ Monday to Friday daytime working hours
✅ School holidays off in many placements
✅ Weekly pay every Friday
✅ September starts available
✅ Opportunity for long-term and permanent placements
✅ Dedicated consultant support throughout your assignment
✅ Work within friendly and supportive school environments
Your Role
As a Chef Manager, you will:
Lead and manage the day-to-day operation of the school kitchen
Plan and deliver healthy, nutritious meals in line with school standards
Manage kitchen staff, rotas, and daily workloads
Monitor stock levels, ordering, and budget control
Ensure food hygiene, health & safety, and allergen compliance are maintained at all times
Deliver excellent food quality and presentation
Build positive relationships with school staff, pupils, and stakeholders
Support the smooth and efficient running of the catering service
What We're Looking For
Previous experience as a Chef Manager, Catering Manager, Head Chef, or similar leadership role
Experience working within schools, education catering, contract catering, or high-volume catering environments
Strong leadership, organisational, and communication skills
Food Hygiene Certificate (Level 2 or above preferred)
Knowledge of food safety, allergens, and nutritional standards
Current DBS check is advantageous, although we can assist with obtaining one if required
Reliable, professional, and able to work independently
Own transport is beneficial due to client locations
Apply Today
If you're an experienced Chef Manager looking for your next opportunity in Didcot schools this September, we'd love to hear from you.
📧 Send your CV now for immediate consideration
September positions are filling quickly. Apply today to secure your next Chef Manager role.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people