Chef — No Evening Shifts, Fresh Produce & 6 Weeks Leave

Klondyke in the United Kingdom is seeking a full-time permanent Chef for our restaurant at Garden Wise Garden Centre. You will join a small kitchen team under the Head Chef/Restaurant Manager and prepare fresh ingredients for our full menu while upholding high hygiene standards.

The role is 40 hours per week over 5 days, with weekend work but no evenings or split shifts. We offer competitive pay dependent on experience, a healthy work/life balance, staff discounts and generous annual leave.

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