Open role
CHEF OF ALL SKILLS
- Aggregated by CV-Library
- Bracknell, Bracknell Forest
- Temporary
- Full Time
- £15 - £15 Per Annum
Job Description
Job description
Job Overview:
We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation.
Key Responsibilities:
* Prepare, cook, and present dishes according to the menu specifications.
* Maintain high standards of food quality, hygiene, and presentation.
* Ensure compliance with food safety regulations and health standards.
* Manage kitchen inventory and coordinate with suppliers to maintain stock levels.
* Keep the kitchen area clean, organized, and safe at all times.
* Work efficiently under pressure, managing multiple tasks simultaneously.
* Collaborate with other kitchen staff to ensure smooth kitchen operations.
Requirements:
* Proven experience as a Chef in a similar environment.
* Strong culinary skills and knowledge of kitchen equipment and cooking techniques.
* Enhanced DBS check (Required).
* Food Safety Certificate Level 2 (Required).
* Excellent time management and organizational skills.
* Ability to work effectively both independently and as part of a team.
* Strong attention to detail and a commitment to delivering high-quality dishes.
Note: Only candidates with an enhanced DBS check and a Food Safety Certificate Level 2 will be considered for this role
Job Overview:
We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation.
Key Responsibilities:
* Prepare, cook, and present dishes according to the menu specifications.
* Maintain high standards of food quality, hygiene, and presentation.
* Ensure compliance with food safety regulations and health standards.
* Manage kitchen inventory and coordinate with suppliers to maintain stock levels.
* Keep the kitchen area clean, organized, and safe at all times.
* Work efficiently under pressure, managing multiple tasks simultaneously.
* Collaborate with other kitchen staff to ensure smooth kitchen operations.
Requirements:
* Proven experience as a Chef in a similar environment.
* Strong culinary skills and knowledge of kitchen equipment and cooking techniques.
* Enhanced DBS check (Required).
* Food Safety Certificate Level 2 (Required).
* Excellent time management and organizational skills.
* Ability to work effectively both independently and as part of a team.
* Strong attention to detail and a commitment to delivering high-quality dishes.
Note: Only candidates with an enhanced DBS check and a Food Safety Certificate Level 2 will be considered for this role