Chef Supervisor

Chef Supervisor

Stokesley, North Yorkshire £21,177.95 per annum | 26 hours per week | Permanent

Make a Difference Through Great Food

Are you a passionate chef who enjoys leading a team and creating exceptional dining experiences? We're looking for a Chef Supervisor to help deliver a high-quality catering service at our welcoming Extra Care scheme in Stokesley.

This is more than a kitchen role. You'll play an important part in creating enjoyable mealtimes that support the wellbeing, independence and quality of life of our customers. Working alongside the Chef Manager, you'll lead by example, inspire your team and ensure every meal is prepared and served to the highest standards.

With sociable working hours between 8am and 5pm, this is a fantastic opportunity to combine your culinary skills with a rewarding role that makes a real difference every day.

What You'll Be Doing

Supporting and motivating the catering team to deliver outstanding food and service

Leading food preparation, cooking and meal service to consistently high standards

Ensuring the kitchen operates safely, efficiently and in line with food hygiene regulations

Managing stock, supporting audits and helping deliver a cost-effective service

Assisting with staff rotas and ensuring appropriate staffing levels are maintained

Coaching and developing team members to help them thrive in their roles

Stepping up to lead the service in the Chef Manager's absence

What We're Looking For

You'll be a hands-on team player with a genuine passion for food and customer service. You'll enjoy supporting others, taking ownership and creating a positive kitchen environment.

Essential

Experience working in a professional catering or kitchen environment

Previous experience supervising or leading a team

Strong communication and organisational skills

Good understanding of food safety, hygiene and kitchen operations

NVQ Level 3 in Professional Cookery (or equivalent experience)

Level 2 Food Hygiene Certificate (or equivalent experience)

Desirable

HACCP or food safety training

Experience of stock control and ordering

Knowledge of dietary requirements, including allergens, gluten-free, lactose intolerance and IDDSI standards

Why Join Broadacres?

At Broadacres, we're proud to provide services that help people live independently and thrive in their communities. As a Chef Supervisor, you'll be part of a supportive team where your contribution is valued and where the work you do has a genuine impact on people's lives.

In Return, We Offer

Generous holiday allowance with the option to buy additional leave

Pension scheme with life cover

Sociable daytime working hours between 8am and 5pm

Access to BroadRewards, including Cycle to Work and Smart Tech schemes

24/7 Employee Assistance Programme, counselling and occupational health support

Financial wellbeing benefits, including savings schemes, low-cost loans and money advice services

Bring your passion for great food, leadership and customer service and help us create dining experiences our customers look forward to every day