Chef

Minimum Requirement:

• Operating varied shift working patterns between daily food services, daytime & evening functions and bar services alongside possible reception and accommodation management duties
• Operate alongside service personnel & the industry partner (ESS) to ensure catering services are provided to RAF Waddington in accordance with JSP 456 and ESS policy
• Operate & comply with all relevant statutory legislation and local orders
• Undertake accurate cash handling and profit protection procedures
• Undertake stock taking procedure
• Undertake basic IT input tasks
• Undertake basic administrative tasks
• Ensure you are dressed correctly and adhere to the highest standards of hygiene
• Ensure the correct PPE is worn
• Adhere to all safe systems of work including UK food safety/Health & safety legislation and ESS safety systems & risk assessments
• Maintain the highest standards of customer service & hospitality
• Remain fully current in all required job competencies / KPIs as directed in local orders
• Maintain a high security awareness and reporting culture

Essential:

• Basic cookery/chef prep, knife skills
• Excellent communication and customer service skills