Client-Site Catering Chef | Mon-Fri 8:00-15:00

OCS UK & Ireland is seeking a dedicated and driven Chef to join the Catering team at a prestigious client site in Tees Valley. The role focuses on delivering outstanding food and drink offerings to clients and site visitors.

The candidate will work Monday to Friday, 08:00–15:00, with responsibilities spanning food preparation, quality control, inventory management and budget control. Health and safety are paramount, and the position offers opportunities for professional growth within a leading

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