Commis Chef at a Luxury Hotel Kitchen — Training & Growth

The Chelsea Harbour Hotel in London is seeking a passionate and enthusiastic Commis Chef to join our vibrant Kitchen Team, supporting chefs in preparing and presenting high-quality dishes during F&B operations. You will work with the kitchen brigade, assist with mise en place, maintain cleanliness, and uphold health and safety standards while developing culinary skills in a luxury hotel.

This role offers an excellent opportunity to gain experience in a renowned property within Millennium

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