Commis Chef – Fast-Paced Club Kitchen Experience

The Club Company is seeking a motivated Commis Chef to join our kitchen team at one of our premium golf and country clubs in the UK. You will work under the Sous Chef to help prepare high‑quality dishes and support the culinary operation in a fast-paced environment.

You will contribute to sourcing ingredients, minimising waste, and maintaining hygiene standards while reporting to the Head Chef. The role offers development within a respected hospitality group and a structured shift pattern.

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