Commis Chef — Fast-Paced Hotel Kitchen, Free Meals

Radisson Blu Liverpool is seeking a motivated Commis Chef to join our busy kitchen in Liverpool. You will work under senior chefs, preparing ingredients, maintaining hygiene and assisting with plating during service.

We value genuine interest in cooking, willingness to learn, and the ability to thrive in a fast-paced setting. The role offers a structured kitchen environment with opportunities to develop culinary skills and progress within RBH Hospitality Management.

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