Commis Chef — Fast-Paced Kitchen, Flexible Hours, Tips

St Austell Brewery is seeking a dedicated Commis Chef for their popular coastal pub in Brixham. This part-time role offers hands-on experience in a busy kitchen, preparing dishes with locally sourced produce and joining a team that delivers quality, consistent meals for locals and visitors alike.

You will assist in food preparation, work with the team to follow procedures, and ensure each dish meets its specifications in a fast-paced environment.

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