Commis Chef — Fast-Paced Pub Kitchen, Path to Sous

Marston’s PLC in Bristol is looking for a Commis Chef to join our team, prep, create and bring our pub menu to life. You’ll learn prepping skills, bring a meal to life for the first time, and own a section of the kitchen.

We’ll support you through our internal career pathway, with the goal of eventually becoming Sous Chef. Enjoy benefits including 30% off at pubs and flexible hours, plus apprenticeship programmes and a friendly, lively atmosphere.

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