Commis Chef: Fast-Paced Pub Kitchen with Path to Sous Chef

Marston’s is hiring a Commis Chef to join our pub team in the UK. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen.

There’s a clear pathway through our DNA programme toward Sous Chef, with a range of benefits and opportunities to advance your career. Flexible hours, a supportive team, and real opportunities to grow await.

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