Commis Chef – Fresh School Kitchen, Term-Time

Thomas Franks is seeking a Commis Chef for Solihull Preparatory School in Solihull, West Midlands. This term-time role (43 weeks, Monday to Friday) involves preparing breakfast, lunch and hospitality using fresh seasonal ingredients and bespoke menus. Free on-site parking is available.

You will join a team focused on high standards, food hygiene, and excellent customer service, with training and career development through our apprenticeships and chef academy.

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