Commis Chef — Fresh, Seasonal Kitchen Experience

Highgrove Gardens in Tetbury invites a dedicated Commis Chef to join our Estate kitchen team, supporting daily kitchen operations and helping prepare fresh, seasonal dishes for visitors.

The role is 40 hours per week, worked across 5 days in 7, including weekends and bank holidays. TOIL rules apply and candidates must have the legal right to work in the UK. You will work closely with Head Chef and Sous Chef, upholding Highgrove's standards and representing the King's Foundation.

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