Commis Chef: Grow to Sous Chef in a Lively Pub Kitchen

Marston’s is seeking a Commis Chef to join our busy pub kitchen in Weymouth. You’ll prep, learn, and contribute to bringing our menu to life, taking ownership of a kitchen section and helping the team run efficiently.

You’ll be supported by an internal career pathway (DNA) with the goal of progressing to Sous Chef. We offer flexible hours, a reliable contract and real benefits that reward passion and hard work.

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