Commis Chef - Grow to Sous Chef with Flexible Hours

Marston's PLC in Seaham is seeking a Commis Chef for a 16-hour-per-week role, offering reliable hours and an opportunity to grow within a busy kitchen. The post highlights a path through our DNA career framework toward more senior positions, with benefits including a staff discount and team development.

You will learn prep, cooking, delivering hot dishes to spec, and supporting daily kitchen operations in a fast-paced pub environment.

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