Commis Chef: Grow to Sous in a Fast-Paced Pub Kitchen

Marston’s PLC in Wolverhampton is looking for a Commis Chef to prep, create and bring our pub menu to life. You’ll learn prepping skills, bring a meal to life for the first time, and own a section of the kitchen.

There’s plenty to get involved with as you grow your career and develop skills to take home. The role offers a clear internal progression pathway and benefits that include staff discounts and flexible hours.

#J-18808-Ljbffr