Commis Chef in Michelin Kitchen - 4-Day Week, Live-in Role

A leading hospitality recruitment company is seeking a Commis Chef for a Michelin Star restaurant in West Sussex. Join an exceptional kitchen team where you will support food preparation and maintain high cleanliness standards. Ideal candidates will have an NVQ in catering or at least one year of experience in a professional kitchen. This opportunity offers a 4-day work week, excellent salary, and potential live-in accommodation. #J-18808-Ljbffr