Commis Chef - Learn & Grow in a Local-Sourcing Kitchen

THE PIG-in the South Downs, Madehurst, BN18 0NL, is seeking a Commis Chef for a 40-hour week across five days. The role offers hands-on training in a fast-paced, seasonal kitchen with local suppliers and our homegrown produce, designed to develop your culinary skills and passion.

We provide Paid Overtime, staff stay benefits, generous food and drink discounts, new chef whites, and a clear path for progression along with learning opportunities and wellbeing support.

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