Commis Chef — Path to Sous Chef, Flexible Hours

Marston’s PLC in the UK is hiring a Commis Chef to prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.

We’ll support your career via our DNA pathway with the goal of becoming a Sous Chef, offer a friendly team, flexible or part-time hours and benefits such as staff discounts, meal deals, and health and wellbeing support.

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