Commis Chef: Path to Sous Chef with Flexible Hours

Marston’s PLC is looking for a Commis Chef to join our team in a vibrant pub setting. You’ll prep, learn, and bring the menu to life, owning a section of the kitchen and growing your skills through our internal DNA pathway toward Sous Chef.

You’ll work in a supportive team, delivering great, hot food to spec in a fast-paced environment, with real opportunities to advance and develop your career within a well-loved pub company.

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