Commis Chef: Pub Kitchen, Flexible Hours, Path to Sous

Marston’s PLC is seeking a Commis Chef to join our pub kitchen team. You’ll prep, create and bring our menu to life, learning through our internal pathway and developing skills for progression to Sous Chef.

You’ll work in a fast-paced kitchen, supporting the team, delivering hot food to spec, and enjoying a range of benefits and the chance to grow your career within a locally recognised pub company.

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