Commis Chef

About the Role

Our client is seeking an ambitious and eager Commis Chef to join their culinary team in Norwich . This entry-level position offers an excellent opportunity to learn the fundamentals of professional cooking, gain hands-on experience across various kitchen sections, and develop essential culinary skills. You will work under the guidance of experienced chefs, assisting with food preparation, maintaining kitchen hygiene, and ensuring the smooth running of daily operations. The ideal candidate is passionate about food, eager to learn, and committed to contributing to a positive and productive kitchen environment.

Key Responsibilities

• Assist Chefs de Partie and the Sous Chef in preparing ingredients and dishes.
• Learn and execute basic cooking techniques as instructed.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Practice and uphold high standards of food safety and hygiene at all times.
• Support with stock rotation, receiving deliveries, and waste management.
• Undertake general kitchen duties as required to ensure efficient operation.

Requirements

• A genuine passion for cooking and a desire to build a career in the culinary industry.
• Basic knowledge of food preparation and kitchen safety is advantageous.
• Ability to follow instructions accurately and work as part of a team.
• Physically fit and able to stand for extended periods.
• Willingness to learn and adapt to a fast-paced kitchen environment in Norwich .
• Good attitude and strong work ethic.

Benefits

• Comprehensive training and mentorship from experienced chefs.
• Opportunity to rotate through different kitchen sections to gain broad experience.
• Competitive entry-level salary.
• Supportive team culture focused on professional development.
• Potential for career progression within the company.