Commis Chef

About the Role

Our client is looking for an enthusiastic and diligent Commis Chef to join their busy kitchen brigade in Southampton . This entry-level position is ideal for an aspiring chef eager to learn the foundations of professional cooking under the guidance of experienced chefs. You will assist with food preparation, maintain kitchen cleanliness, and learn various cooking techniques to build a solid career in the culinary arts, contributing to a high standard of food preparation and service.

Key Responsibilities

• Assist senior chefs with food preparation, including chopping vegetables, preparing ingredients, and basic cooking tasks.
• Learn and execute basic cooking methods as directed by the kitchen supervisor.
• Maintain a clean and organised work station, adhering to strict hygiene and safety standards.
• Support with stocktaking, receiving deliveries, and proper storage of ingredients.
• Help with washing dishes and maintaining the general cleanliness of the kitchen environment.
• Follow recipes and instructions accurately to ensure consistent quality.

Requirements

• Basic understanding of food preparation and kitchen operations.
• Eagerness to learn and develop culinary skills.
• Ability to follow instructions and work as part of a team.
• Good personal hygiene and awareness of health and safety regulations.
• Physical stamina to stand for long periods and lift moderate weights.
• A genuine passion for food and cooking.

Benefits

• Competitive entry-level salary.
• Comprehensive training and development opportunities.
• Opportunity to gain valuable experience in a professional kitchen.
• Supportive and friendly working environment.
• Staff meals provided during shifts.