COMMIS CHEF
- rochford, england, United Kingdom
- Permanent·On-site
- Full time
Job Description
Job Overview
As a commis chef, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create the perfect dish for our customers, and also preparing and cooking the dishes to order.
Company Description
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.
Benefits and Rewards
- Competitive salary and pension contribution.
- The chance to further your career across our well‑known brands – training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands.
- Free employee assistance program – mental health, well‑being, financial, and legal support.
- Enhanced, family‑friendly maternity and paternity policies.
- Menopause Friendly Employer.
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels.
- Refer a friend – earn up to £1,500 when they are placed.
- Wagestream – access your wage before payday.
- Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile and many more.
Responsibilities
- Help the kitchen service run smoothly by making sure it is well stocked and clean, and preparing and cooking the dishes to order.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team, ensuring they have everything they need.
What you’ll bring to the kitchen
- A positive can‑do attitude to support your team.
- A passion for challenges and thriving in a fast‑paced kitchen.
- Willingness to learn and expand your skills in the kitchen.