Creative Chef for Fresh Food, Mon–Fri, Hucknall

Thomas Franks is hiring a Chef for a brand-new site in Hucknall. This full-time, 40-hour per week role offers meal preparation for Breakfast and Lunch, using fresh seasonal ingredients and bespoke menus.

You will work Monday to Friday with free parking on site and opportunities for progression within a leading contract caterer. The successful candidate will have a genuine passion for food, strong customer service skills, and a careful approach to hygiene and allergen control.

#J-18808-Ljbffr