Creative Chef - Menu Innovator & Kitchen Lead (Flexible Shifts)

Restaurant Associates is seeking a dedicated Chef (All Grades) on a permanent casual basis, contracted to 0 hours per week, to ensure smooth operation across our kitchens. You will deliver high-quality food and support the development of menus while representing the brand with pride.

The ideal candidate holds City & Guilds 706/1 & 2 (or NVQ equivalent), a Food Hygiene certificate, and proven experience supervising a team in a similar role. Flexibility to work variable shifts is essential.

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