Creative Chef: Menu Innovator & Service Leader

Compass Group UK&I ESS, supporting Defence, is seeking a dedicated Chef to prepare high-quality food and lead kitchen operations in a Defence facility. The role is full-time (35 hours per week) with opportunities to influence menus and deliver excellent customer service in a demanding, security-conscious environment.

You will supervise a kitchen team, maintain hygiene standards, and adapt to evolving client needs while ensuring consistent quality and compliance with food safety regulations.

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