Creative Head Chef — Staff Dining & Events Leader

Restaurant Associates is seeking an experienced Head Chef in Birmingham to lead the kitchen of a newly refurbished corporate staff restaurant. You will oversee staff dining and hospitality, delivering high-quality, seasonal menus and memorable experiences in a fast-paced environment.

You will manage a small team, work hands-on during service, and collaborate with stakeholders to meet diverse dining and events requirements. A focus on food safety and cost control is essential.

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