Creative Part-Time Chef: Menu Innovation & Customer Focus

Eurest is recruiting an ambitious Chef on a part‑time basis (30 hours per week) to create exceptional food experiences for our clients. You will prepare and serve high‑quality meals, oversee menus and culinary concepts, and uphold hygiene and safety standards.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and has experience supervising a team. Flexible shifts and progression opportunities are available.

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